Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
Behind the Vibe: How Three Dots and a Dash Balances Immersion, Efficiency and Profitability
Bar Manager Tyler MacLellan explains how thoughtful design, disciplined preparation and team training turn a creative bar concept into a consistent and commercially sustainable operation.
Insights
How To Bring Alpine Drinking Culture Into A Modern Cocktail Bar
Alpine flavours are climbing into contemporary bars, bringing herbal complexity, lighter drinking and new opportunities for creative, profitable cocktail programs.
Insights
The Fall Menu Reset: Are You Building Cocktails for Your Guests—or for Other Bartenders?
How smart bar teams can balance creativity, guest demand, operational efficiency, and profitability when building their 2026 fall cocktail menus.
Insights
The Future of Mixology Isn’t Louder—It’s More Intentional
What Japanese restraint and Californian seasonality reveal about where bartending is heading
Insights
Flavored Soju: The Next Big Trend in the Beverage Market
Flavoured soju is emerging as a global growth category, driven by K-culture, low ABV appeal, and brands like Realtrade
Insights
The Craft Cocktail Comeback: How Ultra-Premium Vodka Is Reclaiming the Menu
As cocktail culture surges here’s how the modern bar and brands like Vodka After Golf are redefining vodka’s place in today’s drinking culture
Insights
‘Wishka’ Russell Davis on Indigenous Wisdom, Ingredients, and the Future of Conscious Mixology
Having spent the past decade exploring ancestral traditions and indigenous communities, Wishka is now bringing that wisdom back to the bar world, challenging bartenders to bring true intention to every pour
Insights
Is Moderation The Mandate of the Future?
With drinkers rethinking their relationship with alcohol, what does this mean for bartenders, and how can the bar industry adapt to a future where moderation is part of the menu?
